Friday, 1 November 2013

Tip From Bulgarian Girlfriend No 2, How to cook a great baked potato

Baked potatoes are a great food for the bonfire season, you can wrap them up in tin foil and take them out to see the fireworks. Here is my tip for cooking a crispy tasty one.
First make sure you give that potato a good old wash....


Then cover it in olive oil....


Then cover sea salt....


Put it on a baking tray covered in foil and prod holes in it with a sharp knife...


Then into the oven for 1 hour at 220 degrees


They come out like this, you little beauties!!









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